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Heroes in Toques: Kera Carpenter

Heroes in Toques: Kera Carpenter

(Banner photo © Joanne S. Lawton/Washington Business Journal) Kera Carpenter is not the type of person who enjoys being billed…
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Top 10 Stories of the Year in Toque

Top 10 Stories of the Year in Toque

Happy 2nd anniversary! We’ve had two years of great stories from every corner of the food world. At times eating…
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Mining Site Could Devastate Wild Salmon

Mining Site Could Devastate Wild Salmon

Dozens of chefs and restaurateurs are banding together to protest the opening of Pebble Limited Partnership’s open-pit gold and copper…
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Steampunk Cuisine

Steampunk Cuisine

(Banner photo © Mark Moore) Steampunk, the artful blending of Victorian/Edwardian antiquity with modern technology, is an irresistible “best of…
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Au Revoir, Escoffier: CIA Gets New Restaurant

Au Revoir, Escoffier: CIA Gets New Restaurant

Most of today’s celebrated chefs (Bourdain, Mina, Achatz) likely pushed around the fromage cart at CIA Hyde Park’s venerable Escoffier…
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Three Student Chef Finalists in OC’s Brand New Golden Foodie Awards

Three Student Chef Finalists in OC’s Brand New Golden Foodie Awards

The Orange County Restaurant Association along with dozens of sponsors is showcasing the area’s culinary prowess with the launch of…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed…
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Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and…
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Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do…
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