“Bitters are really a seasoning for cocktails; a way to add depth and a dynamic element to your drink that it might not have had on its own.” Miles Thomas, Scrappy’s Bitters, Seattle, WA.
Mystery E. Coli Outbreak in Germany Stumps Scientists
As reported in today’s New York Times, an aggressive strain of E. coli that has infected more than 1,500 people…
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Weber Grill Hot Line Saves Memorial Day Weekend
Santa’s busiest day of the year: Christmas Eve. Weber Grill hotline pro Janet Olsen’s busiest days of the year? Memorial…
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Madoff Wine Cellar Sells; Money Goes to Victims. Cheers!
Yesterday, the New York-based wine store and auction house Morrell & Company threw down the gavel on Bernie Madoff’s wine…
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Food Waste Out of Control
A recent United Nations-commissioned study reports it’s not Avian Flu or West Nile or any other headline-making malady of the day…
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Jimmy Carbone Tells Chefs to Duck Off
“My whole philosophy now is there are so many resources that we have, whether it’s time or space or money or talent – so much can get done without money, you know?”
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